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Wednesday, December 23, 2009

Foie Gras, is the term for Goose liver, an expensive food.Duck are force feed with cheese to produce cheese liver.Argg.Disguting

Foie Gras, is the term for Goose liver, an expensive food. I think I tried that twice. But after watching these, I don't think I would dare to try again, even it is free of charge.

Foie Gras means "Fat Liver". It's very very luxury menu that originates from France. But this dish comes from FORCE FEEDING a goose to make them develope FATTY LIVER DISEASE.


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The geese are forced to eat.. even if it does not desire to.The metal pipe pass through the throat to stomach ...even if it does not want to eat anything.

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Cages are very small and they force the geese to stay in one position to avoid using energy, thus convertin g all food into fat.

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They are forced to eat until they are dead or their bodies cant stand with this.

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The left who survive have crapped to be inflamed asses...blood easily come up with the shit.

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To get the beautiful and white liver that becomes unusually big like this.

Then it becomes food...Can someone verify these???
Argg... a bit disgusting after watching these.
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